Peru Micro-Lot

 
 
CUP: Grapefruit Acidity-Dried Fruit-Citrus & Dark Chocolate.
 
Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
 
Process: Washed
Roast: medium
 
 
Producer: Tres Estrellas
Consuelo Peralta, Francisco Perez, Heleodoro Nuñez.
Locale: La Coipa, La Capilla, Colasay
 
Certification:  Specialty Grade Micro-Lot.  Cupping Score 83
 
Varietal: Catimor, Caturra, Pache, Bourbon &  Typica.
 
MASL:1700 (Meters above sea level) The higher the altitude the slower the cherry grows which improves thequality of the coffee. 
 
Tres Estrellas consist of three farms.The cherry is processed on the farms into dried parchment then delivered to the mill for final processing and bagging.
Micro-Lot referns to a specific selction of cherries from the farms which are considered of a higher quality and separated from the remainder of the crop. In practise most coffee grown in Peru is blended before export.