Nicaragua Washed
CUP: Orange acidity, Toffee & Milk Chocolate. A balanced coffee.
Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
Process: Washed
Roast: medium
Producer: LAS MIMOSAS
Locale: Matagalpa
Varietal: Caturra
MASL: 1200
Certification: Specialty Grade RFA (Rainforest Alliance) SHG (strictly high grown). Altitude plays a major role in the qaulity of coffee. The higher the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup.