Nicaragua Natural
$16.60Price
CUP: Fine stone-fruit acidity, Malt, Melon & Milk Chocolate
Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
Process: Natural
Roast: medium
Producer: Finca Auorora. Lot 114.
A family run farm.
Locale: Matagalpa
Varietal Hybrid: Parainema
MASL:1200- 1400
Certification: Specialty Grade RFA (Rainforest Alliance) SHG (strictly high grown). Altitude plays a major role in the qaulity of coffee. The highewr the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup.
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