Mexico RFA®

 
 
CUP: Cherry-hazelnut & Dark Chocolate. Classy!
 
Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
 
Process: Fully Washed & Sundried
Roast: medium
 
 
Finca: (Farm) Kasandra owned by The Rivas Family
Locale: Cordoba, Vera Cruz
 
Varietals: Caturra-Catuai-Bourbon
 
MASL: 1200-1500
 
Certification:  Specialty Grade. Rainforest Alliance Certified. 
Q Grade Score-84
 
The farm was originally a cattle station and began growing coffee in 1990. The farm processes all coffee on the farm. There has been a program with 27 acres allocated to the reforestation of indigenous plants. Tree canopies offer protection for coffee bushes and produce better quality coffee. Obviously there are significant benefits for the local environment.