Colombia Anaerobic Process
$25.50Price
Cup: 'Floral, Hoppy, Confected, Vanilla & Dark Chocolate. This coffee yields wonderfully different flavours depending
on the brew ratio and grind.
Brewing: Suitable for Filter-AeroPress-Plunger, Cold Drip, Stove Top & Espresso
Certification: Specialty Grade Mico-PLot. MASL: 1950 Cupping Score:86.5
Locale: Tolima Planadas
Grower: Emanual Enciso
Varietal: Caturra and Castillo Hybrid
SHG (Strictly Hard Bean). Coffee grown at above 1840 MASL grows more slowly. This results in a harder bean and a better quality green coffee.
Process: Anaerobic
Roast: Medium
Weight
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