Brasil 'Esmeralda'
$15.50Price
Soft Winey Acidity, Red Apple, Malt, Hazelnut, Vanilla & Milk Chocolate.
Grade: Specialty. Cuppping Score: 83.75
Locale: Pedregulho, São Paulo. From O Coffee.
Varietals: Catuai & Bourbon
MASL: Average altitude of the coffee grown is 1000 meters
Fully traceable. O' Coffee has relationships with local farmers, purchasing from select farms in Alto Mogiana and Minas Gerais.
Brewing: Filter-French Press (Plunger), Aero Press, Cold Drip, Stove-Top-Espresso
Varietal: Red & Yellow Bourbon
Roast: medium with longer development
Process: Natural.
Weight
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