Bolivia Gesha

 
 
CUP: Florals, fine winey acidity, winey, stonefruit, strawberry cream, honey, with a caramel finish. Sweet and wonderful!
 
Cupping Score: 87
 
Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
 
Varietal: Gesha
This varietal originates from landrace hybrids in Ethiopia. It has a cult like following due to the Panama variety.  It grows well at high altitude & in fertile volcanic soils. Cranavi, Bolivia!
 
Process: Honey & Natural (sundried)
Roast: Medium  (within first crack) 
 
Fram: Yungas, Caranavi
MASL:1700-1800
 
Certification:  Specialty Grade.  Altitude plays a major role in the qaulity of coffee. The highewr the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup.